Breakfast. A Neccesity. |
I am a breakfast person. No, I am an extreme breakfast person. If I do not eat within the hour after waking up I get cranky. I can, and have, rolled out of bed, put on a pot of coffee and immediately poured myself a bowl of cereal to enjoy. I do not understand people who don't like breakfast. In fact, I don't trust them. I don't trust people who don't drink coffee either.
My closest friends who how crazy I am about breakfast and they understand that it is imperative that I am fed in the morning, even if we are traveling, on vacation, at a strangers house or in the middle of nowhere. I am going to visit my brother and his wife in North Carolina this week and I am already contemplating the breakfast situation. Should I go to the store and buy cereal, almond milk and blueberries I doubt they will have that stocked in their house. I used to be shy about eating breakfast around people who don't and I would try to wait until both of us were hungry. Now I am older and wiser and realize breakfast makes me happy, so it must happen.
Banana Pancakes
Prep Time: 5 minutes
Cook Time: 10-15 minutes, depending on how many pancakes
Total Time: About 15-20 minutes
Ingredients:
2 bananas
2 cups soy milk (or other nondairy milk)
2 cups whole wheat flour
4 tsp baking powder
::Optional::
Add vanilla extract, cinnamon or chocolate chips (or all of them) for additional flavors
Preparation:
1.Blend the banana in a blender or food processor until smooth. ::I did not use a blender. I mashed the bananas by hand. If your bananas are ripe this is very easy.::
2.Pour the banana into a mixing bowl and add the flour, soy milk and baking powder.
3. Mix together and make some short stacks!
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